Crab Hors D'oeuvres
Try Nancy Kilmer Marsiqlia's Crab Hors D'oeuvres: mix cream cheese, mayonnaise, and crab meat for a delicious appetizer. Perfect for any event!
Ingredients
- 3 8-oz. pkgs. cream cheese
- 1/2 cup mayonnaise
- 1/2 cup dry white wine
- 2 tbsp. Dijon mustard
- 1 and 1/2 tsp. powdered sugar
- 1/2 tsp. onion juice
- 2 cloves garlic, pressed
- 1 lb. crab meat
More Like This
Slow Cooked Hot Crab Dip Recipe - Pillsbury.com
pillsbury.com
Hot Cheesy Crab Rangoon Appetizer - chefmelt
chefmelt.com
Crabmeat Hors d'oeuvres - HIC
horseradish.org
Crab Meat appetizers Recipe - (3.8/5)
keyingredient.com
Crab Dip
gigactic.com
Crab Mousse from The Times Cookery Book by Katie Stewart
app.ckbk.com
Crab Mousse Recipe - Paula Deen
pauladeen.com
Winning Crab Quiche Recipe: How to Make It
tasteofhome.com