Poon's soy sauce
A recipe for Baked beans with Poon's Premium First Extract Soya sauce and tomatoes
Ingredients
- 2 tbsp olive oil
- 1 large golden onion, chopped
- 2 garlic cloves, chopped
- 3 tbsp dark brown sugar
- 1-2 tbsp red wine vinegar
- 4 tbsp Poon’s soy sauce
- 2 tsp sweet paprika
- 1 x 400g tins chopped plum tomatoes
- 2 x 400g tins cannellini beans, drained and rinsed
- 2 tsp of Worcestershire sauce, plus extra, to taste
- Toast, to serve
- Fried eggs, to serve
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