Leg of Lamb, Basque-Style Recipe
From The Western Junior League Cookbook, copy write 1979, attributed to the Junior League of Boise, Idaho. The Basque often add peeled, quartered pota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 -5 garlic cloves, sliced
- 6 1/2 lbs leg of lamb
- salt
- pepper
- flour
- 2 tablespoons bacon drippings
- 1 cup water
- 1 lb boiling potato, peeled and quartered (optional)
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