Potato chips served with beer-battered fish - Potato Nation
Crispy beer-battered fish served with golden potato chips. A classic fish and chips recipe that's easy to make and perfect for a hearty meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 4 large potatoes, skin on and cut into chip size
- 60 ml (¼ cup) white vinegar
- Coarse salt, to taste
- 2 x 600 g battered hake fillets
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