Classic fried chips and fish - Potato Nation
Enjoy classic fish and chips with crispy battered fish and golden fried chips. This easy recipe delivers a crunchy, authentic takeaway-style meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 260 g cake flour
- 1 x 375ml tin beer of choice
- Salt and pepper, to taste
- 2 kg potatoes, skin on cut into 1cm strips
- 16 kg skinless fish fillets (such as hake, kingklip, whiting and gurnard)
- Lemon wedges to serve
- Aïoli, to serve
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