Sliced Pork & Peppers with Udon Noodles Recipe - Pork.org

Ingredients

• 1 lb pork tenderloin, sliced into thin strips*
• 14 oz udon noodles, fresh or frozen
• 1 tbsp sesame oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• ¼ tsp chili flakes
• sesame seeds
• sliced green onion
• chopped peanuts