Manhattan Clam Chowder - Healthy Living

Manhattan Clam Chowder - Healthy Living

healthylivingmarket.com

Add bacon to a large soup pot over medium heat and cook until golden. Once fully cooked add celery, onions, and garlic and cook until fragrant. Add the

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Ingredients

  • 3 cup potatoes, peeled and diced
  • 1 pound bacon, diced
  • 1 quart onion, diced
  • 1 quart celery, diced
  • 1-1/2 tsp garlic
  • 46 oz canned clam juice
  • 51 oz can chopped clams
  • 5 lb canned diced tomatoes
  • 23 oz canned tomato juice
  • 1-1/2 tsp old bay seasoning
  • 1 bayleaf
  • 1-1/2 tsp thyme
  • 1/4 bunch parsley, chopped

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