Pozole recipe by Tacohuaco
Margarita learned to love pozole from her grandma and has had the luck and pleasure of cooking it numerous times with her mum in Guadalajara, Mexico. However, after moving to Berlin, she had to rely...
Ingredients
- 1½ kg of dried hominy
- 600–800 g of pork without fat and bones
- 600–800 g of pork with fat and bones
- 1 onion
- 1 full head garlic
- salsa de chiles de árbol
- iceberg salad
- radishes
- onions
- limes
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