How To Make Chocolate Pecan Pie - Best Recipe | Charleston Magazine

Ingredients

• 1 1/2 cups pecans, chopped or whole
• 1 cup semisweet chocolate chips or chopped unsweetened chocolate
• 1 unbaked nine-inch pie shell (recipe follows)
• 3 eggs, beaten
• 1 cup dark corn syrup
• 1/2 cup light brown sugar
• 1 Tbs. Bourbon
• 1/2 cup heavy cream
• 1/2 tsp. pure vanilla extract
• 2 Tbs. unsalted butter, melted
• Pinch of salt
• For the Pie Crust:
• 2 sticks unsalted butter, cut into pea-size pieces
• 2 cups all-purpose flour, plus more for rolling dough
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 cup water