How To Make Coconut Pecan Pie - Best Recipe | Charleston Magazine

How To Make Coconut Pecan Pie - Best Recipe | Charleston Magazine

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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

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Ingredients

  • 1 stick butter
  • 1 cup granulated sugar
  • 1 cup Angel Flake coconut
  • 2 eggs, beaten
  • 3/4 cup chopped pecans
  • 1 unbaked 9-inch pie shell
  • 1/2 cup pecan halves for topping

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