How To Make Chocolate & Cane Syrup Pecan Pie - Best Recipe | Charleston Magazine
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Ingredients
- 2 oz. unsalted butter
- 2 oz. unsweetened chocolate, chopped
- 3 large eggs
- 1 cup sugar
- 3/4 cup cane syrup, plus extra for serving
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. sea salt
- 13/4 cups pecan halves
- 1 (9-inch) unbaked deep-dish pie shell
- 1 qt. vanilla-bean ice cream (optional)
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