Rich Sundried Tomato Lentils with Creamy Parmesan and Basil

Name: Rich Sundried Tomato Lentils with Creamy Parmesan and Basil
Total time: 55 min
Ingredients: 1 little red onion, minced finely; Six garlic cloves, smashed; A cup of dried green, brown, or black lentils (or 2 cans drained and rinsed, or about 2.5 cups cooked); Oil from sundried tomato jar; Three tablespoons tomato paste; A teaspoon of smoked paprika; 2 teaspoons of crushed fennel seeds; A half cup of chopped sun dried tomatoes; One tablespoon Italian seasoning mix; Almost a cup of parmesan, pecorino, or other Italian-style hard cheese (100 g); 2 cups (480 ml) of vegetable broth; 3/4 cup (180 ml) of heavy cream; Lemon wedges to squeeze over at the table; A bunch of fresh basil, chopped up

chefmelt.com

Savor tender lentils coated in a silky sundried tomato cream with parmesan and basil. Perfect for dipping bread or topping hearty dishes.

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Ingredients

1 little red onion, minced finely
Six garlic cloves, smashed
A cup of dried green, brown, or black lentils (or 2 cans drained and rinsed, or about 2.5 cups cooked)
Oil from sundried tomato jar
Three tablespoons tomato paste
A teaspoon of smoked paprika
2 teaspoons of crushed fennel seeds
A half cup of chopped sun dried tomatoes
One tablespoon Italian seasoning mix
Almost a cup of parmesan, pecorino, or other Italian-style hard cheese (100 g)
2 cups (480 ml) of vegetable broth
3/4 cup (180 ml) of heavy cream
Lemon wedges to squeeze over at the table
A bunch of fresh basil, chopped up