Coconut Shrimp Curry with Peas and Potatoes Recipe
You just can’t beat the bold, creamy flavor of this curry. For some acidity I added fresh tomato, but canned tomatoes would also work fine. I like my curries sp
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Ingredients
- 8 ounces Shrimp
- 3 tablespoons Canola Oil
- 1 Shallot
- 1 clove Garlic
- 1 cup Potato
- 1 can Coconut Milk
- 8 fluid ounce Milk
- 1 Tomato
- 1 tablespoon Curry Powder
- 1 tablespoon Tomato Paste
- 1 tablespoon Honey
- 1 teaspoon Chili Powder
- 3/4 cup Frozen Green Peas
- to taste Salt
- to taste Ground Black Pepper
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