Halloumi with Spicy Olives and Walnuts | olivemagazine

Ingredients

• 4 tbsp olive oil
• 3 garlic cloves finely chopped
• 2 tsp coriander seeds
• 1 tsp aleppo chilli flakes
• 70g roasted red peppers from a jar very finely chopped
• 1 tbsp rose harissa
• 2 tbsp apple cider vinegar
• 2 tsp maple syrup
• 50g walnuts well toasted and roughly chopped into 1cm pieces
• 70g pitted Nocellara olives roughly chopped
• 5g mint leaves roughly chopped
• 10g parsley leaves roughly chopped
• 2 tsp pomegranate molasses
• 2 x 225g blocks of halloumi drained
• 2 tbsp olive oil