Halloumi with Spicy Olives and Walnuts

Name: Halloumi with Spicy Olives and Walnuts
Total time: 35 min
Ingredients: 4 tbsp olive oil; 3 garlic cloves finely chopped; 2 tsp coriander seeds; 1 tsp aleppo chilli flakes; 70g roasted red peppers from a jar very finely chopped; 1 tbsp rose harissa; 2 tbsp apple cider vinegar; 2 tsp maple syrup; 50g walnuts well toasted and roughly chopped into 1cm pieces; 70g pitted Nocellara olives roughly chopped; 5g mint leaves roughly chopped; 10g parsley leaves roughly chopped; 2 tsp pomegranate molasses; 2 x 225g blocks of halloumi drained; 2 tbsp olive oil

www.olivemagazine.com

This works really well for brunch, alongside soft-boiled eggs, but can just as easily be eaten as a light lunch or dinner

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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