Halloumi, Kale and Tahini Salad

Halloumi, Kale and Tahini Salad

www.olivemagazine.com

This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • olive oil
  • 1 1/2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 small clove garlic crushed
  • 1/4 tsp dried mint
  • a pinch ground turmeric
  • 85g kale
  • 250g block halloumi diced into 1.5cm cubes
  • 40g raisins
  • 1/2 small red onion finely sliced

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