Authentic Crunchy Filipino Lumpia: Traditional Spring Rolls with Pork and Vegetables
Discover the art of making crispy Filipino lumpia with ground pork, fresh vegetables, and aromatic seasonings. Perfect for sharing at gatherings!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 pack of spring roll wrappers (about 20-25 sheets)
- 1 pound (450g) ground pork (or chicken)
- 1 cup shredded carrots
- 1 cup finely chopped green beans
- 1/2 cup finely chopped onions
- 3 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp ground black pepper
- 1/2 tsp salt (or to taste)
- 1 tsp sesame oil
- 1/4 cup fresh cilantro, chopped (optional)
- Vegetable oil for deep frying
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