Linguine with pan-fried salmon | Reader's Digest Australia
All the ingredients for this dish are quickly assembled and cooked, and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Nonstick skillet
- Pastry brush
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
- Plate
Ingredients
- 400 g salmon fillet, skinned
- grated zest and juice of 1 lemon
- 2 tablespoons chopped fresh dill
- 350 g linguine
- 250 g carrots, cut into matchstick strips
- 250 g zucchini, cut into matchstick strips
- 1 teaspoon sunflower oil
- ⅓ cup (90 g) reduced–fat crème fraîche or sour cream
- salt
- pepper
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