Gluten free Blackcurrant Sbriciolata Recipe Recipe
Very similar to a fruit crumble, this delicious Italian dessert is simple, uses ingredients you probably already have in your cupboard
Ingredients
- 300g gluten free flour
- 60g hazelnuts
- 130g sugar
- 2 medium eggs
- 60g extra virgin olive oil
- 1tsp gluten-free baking powder
- pinch of sea salt
- 500g fresh or frozen blackcurrants, or other berries
- 250g ricotta (for the cream)
- 50g sugar (for the cream)
- 1 medium egg (for the cream)
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