Better Than Banquet Pot Pie recipe - from the The Mills Family Cookbook - The Next Generation Family Cookbook

Ingredients

• 2 pre-made piecrusts
• 1 bag of frozen vegetable
• 2�3 Tbsp of spice blend
• Oregano, basil, thyme
• 1 Tbsp olive oil
• 1 tsp minced garlic
• 2 boneless Chicken
• breasts-cubed
• � c chopped onion
• 1 can low fat cream of chicken
• 1 can low fat cream of mushroom
• Salt and Pepper
• � c white wine, + 1 swig for the cook