Kansas State Crown Bread | National Festival of Breads
A signature bread of Kansas State University, Manhattan, Kansas. This popular recipe was printed in the Kansas Wheat Commission’s 25th Anniversary Recipe book in 1982.
Keywords
- 1982
- Kansas State
- Crown
- anniversary
Ingredients
- 2 packages RED STAR® Active Dry Yeast
- ½ cup lukewarm water (110-115°F)
- ¾ cup lukewarm milk (95°F)
- 3 tablespoons granulated sugar
- 3 tablespoons vegetable shortening
- 1½ teaspoons salt
- 1 beaten egg
- 3¼ - 3 ½ cups bread flour
- ¼ cup pecan pieces
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 3 - 4 tablespoons butter or margarine, melted
- 5 - 7 whole maraschino cherries
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