Karolina Rye Bread

Ingredients

• 2 envelopes Fleischmann's ® Active Dry Yeast
• 2-1/4 cups warm water (100° to 110°F), divided
• 2 teaspoons sugar
• 1/4 cup corn oil
• 1/2 cup corn syrup, dark
• 1/4 cup mild molasses
• 4 teaspoons salt
• 3 cups rye flour
• 5 to 5-1/2 cups all-purpose flour
• 2 tablespoons butter, softened