BANANA PUDDING TRIFLE

BANANA PUDDING TRIFLE

www.cook-books.com

| 1 1/3 cups sugar 3/4 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 8 egg yolks 1 tablespoon vanilla 1 (12-ounce) package vanilla wafers 1/4 cup bourbon

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Cooking tools:

  • Hand mixer
  • Pastry brush
  • Baking dish
  • Saucepan
  • Whisk
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 1/3 cups sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups milk
  • 8 egg yolks
  • 1 tablespoon vanilla
  • 1 (12-ounce) package vanilla wafers
  • 1/4 cup bourbon
  • 2 tablespoons rum
  • 6 ripe bananas, sliced
  • 6 (1.4-ounce) English toffee candy bars, crushed
  • 2 cups whipping cream
  • 2 tablespoons confectioners sugar

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