Oreilles de Cochon (Pigs' Ears) | Saveur
These crunchy fritters are typically eaten for breakfast or as an afternoon snack with your cup of cafe au lait.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. milk
- Canola oil, for frying
- 1 14-oz. bottle Steen's cane syrup
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped toasted pecans
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