Les Orielles de Cochon - Restaurant Association of Nova Scotia
Twist dough rounds into pig's ear shapes and deep-fry to golden perfection, drizzled with sweet syrup and topped with pecans. Perfect for a unique culinary experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter or margarine, melted and cooled
- 2 tablespoons water
- Shortening or cooking oil for deep-fat frying
- 1-1/2 cups cane syrup or 1 cup dark corn syrup plus 1/2 cup light molasses
- 3/4 cup coarsely chopped pecans
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