Meat balls - Gastronomía Vasca: Escuela de Hostelería Leioa

Meat balls - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Meat balls . Meats, Hot, 5th range cuisine

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Ingredients

  • Minced meat 0.75 kg
  • Garlic, bulb 4.0 ud
  • Parsley 25.0 g
  • Sterilised milk 0.125 l
  • Sliced bread 2.0 ud
  • Eggs 3.0 ud
  • Onion 0.25 kg
  • Carrots 0.1 kg
  • Tomato 0.15 kg
  • Green pepper 0.1 kg
  • Plain flour 0.2 kg
  • White stock 0.75 l
  • Bell pepper 0.1 kg
  • Natural mushrooms 0.2 kg
  • Potatoes 0.5 kg

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