Beef Lasagne Recipe | Booths Supermarket

Ingredients

• For the filling
• 500g lean minced beef
• 2tbsp Booths extra virgin olive oil
• 1 large onion, finely chopped
• 1 large carrot, grated
• 1 celery stalk, finely chopped
• 4 garlic cloves, crushed
• 100g fresh oregano, roughly chopped
• ¼tsp nutmeg
• 2 400g tins of chopped tomatoes
• 2tbsp tomato puree
• 400ml hot beef stock, made from cube
• 1 packet of lasagne sheets, no pre-cook
• 100g freshly grated Parmesan cheese
• For the white sauce
• 50g butter
• 50g plain flour
• 650ml semi-skimmed milk, warmed
• 150g grated cheddar cheese