Red Tagliatelle under the night of Saint Lorenzo
Red Tagliatelle under the night of Saint Lorenzo
Ingredients
- 500gr of Tagliatelle pasta with chilli
- 2 cloves of garlic
- 6 tablespoons of extra-virgin olive oil
- 3 tomatoes
- 20gr of pine nuts
- 20gr of raisins
- 12 pitted black olives
- 50gr of capers without salt
- a nice punch of parsley and basil
- salt
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