Spicy sausage & bean one-pot - Good Food Middle East
Hearty sausage and kidney bean stew with browned onions and garlic; simmered to perfection and topped with parsley.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, thickly sliced
- 8 Cumberland sausages
- 1 fat garlic clove, crushed
- 2 x 400g cans kidney beans in chilli sauce
- 2-3 sprigs curly parsley, chopped
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