Ground Lamb Kabobs - American Lamb Board
These easy ground lamb kabobs are flavored with your everyday spices, don't require skewering, and are conveinetly prepared on the stove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 pound (455 g) ground American lamb
- 1 shallot, minced
- 1 tablespoon grated ginger
- 1 garlic clove, peeled and grated
- 2 tablespoons chickpea flour
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground red chili
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground green cardamom
- 2 tablespoons ghee, olive oil, or neutral oil for frying
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