Oil Poached Tuna Niçoise Salad | Wild Fork

Ingredients

• 2 Yellowfin Tuna Fillets, thawed
• 6 oz. WFF Cut Green Beans or Fresh Green Beans, trimmed
• To Taste WFF Coarse Sea Salt
• To Taste Freshly Ground WFF Black Peppercorns
• 2 Cups Light Olive Oil
• 2 Garlic Cloves, crushed
• 10 oz. Baby New Potatoes
• 2 Large Cooked Eggs, semi-hard boiled
• 5 oz. Cherry Tomatoes, washed
• 3 oz. Niçoise or Black Picholine Olives
• 5 oz. Butter Lettuce, washed
• Dressing:
• 2 Tbsp. Lemon Juice
• 1 Garlic Clove, minced
• ½ tsp. Sugar
• 2 Shallots, minced
• 1 Tbsp. Dijon Mustard
• 1/3 Cup Extra Virgin Olive Oil