Vegan Matzo Balls - That Don't Fall Apart!

Name: Vegan Matzo Balls - That Don't Fall Apart!
Ingredients: 1 Cup – 110 gr of Coarse Matzo Meal; 1 Teaspoon – 6 gr of Baking Soda; 4 Tablespoons – 40 gr of Potato Starch; 1/4 Teaspoon of Sea Salt; 1/4 Teaspoon of Black Pepper; 1 Teaspoon of Freshly Diced Dill; 1/4 Teaspoon of Garlic Powder; 1 + 1/8 Cups – 260 gr of Canned White Bean Water; Pot of Vegetable Soup; 2 Tablespoons of Olive Oil; 1 Onion; 3 Garlic Cloves; 1 Leek; A handful of Fresh Dill; 2 Celery Stalks; 1/2 – 1 Teaspoon of Hawaij Spice or to taste; Sea Salt; Black Pepper; 8 Cups of Water

letsbrightenup.com

Vegan matzo balls that don't fall apart! These easy to make vegan Kneidlach are served in an easy vegan vegetable soup, and are perfect for Passover or simply to upgrade your next soup!

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