Never-Fail Knaidlach - Matzo balls | Just A Pinch Recipes
Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour. In a large pot, bring 4-5 quarts of salted water to boil. With wet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
- Stove
- Pot
- Slotted spoon
Ingredients
- 2 eggs
- 1/4 teaspoon(s) salt
- 1/4 cup(s) oil
- 1/4 cup(s) water
- 3/4 cup(s) matzo meal
- 1 dash(es) white pepper
- 1 tablespoon(s) finely chopped parsley
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