Knaidlach (Matzo Balls) | Just A Pinch Recipes
Crack eggs into a large bowl and beat with a fork to mix thoroughly. Beat in the schmaltz, salt, pepper and baking powder. Stir in matzo meal, then mix vigorously with a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 4 large eggs
- 1/3 cup(s) schmaltz, recipe posted or use 1/3 cup of vegetable oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper or even better, white pepper
- 1 tablespoon(s) baking powder
- 1 1/3 cup(s) matzo meal, can be found in market's kosher section
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Never-Fail Knaidlach - Matzo balls | Just A Pinch Recipes
justapinch.com
KNEIDLACH (basic)
callerrecipes.com
Basic Matzo Ball Recipe
foodrepublic.com
Kenny & Ziggy's Matzo Balls - Goodtaste with Tanji
goodtaste.tv
Matzo Balls | Just A Pinch Recipes
justapinch.com
Matzah Balls
mizenplace.com
Rob Eshman's Matzo Balls
foodaism.com
Matzo Ball Soup With Chicken | Just A Pinch Recipes
justapinch.com