Thai Chicken and Coconut Soup - Tom Kah Gai | Recipes For Food Lovers Including Cooking Tips At Food

Ingredients

• 2 cans coconut milk
• 2 cups chicken stock
• 2 stalks lemongrass, outer leaves discarded and then roughly chopped
• 3 shallots, finely chopped
• 2.5cm piece of galangal, sliced or coarsely grated
• 1 teaspoon finely chopped palm sugar
• 1-2 red chillies, finely sliced
• 1 cup sliced button mushrooms
• 1 cup cherry tomatoes
• 2 Kaffir lime leaves, sliced
• 2 teaspoons lime juice
• 2-3 tablespoons fish sauce
• 2 chicken breasts, sliced
• coriander leaves