Tteokbokki Recipe | Samsung Food App

Ingredients

• 12 oz rice cakes (soaked for 30 mins beforehand)
• 2 cups water or broth
• 2 tbsp gochujang
• 1 to 2 tbsp gochugaru (adjust it to how spicy you want it to be )
• 1 to 2 tbsp rice syrup/honey/sweetener of your choice (adjust it to how sweet you want it to be )
• 1 tbsp soy sauce
• chopped cabbage (however much you want)
• fish cakes (however much you want)
• sesame seeds (for garnish)
• green onions (for garnish)