Ingredients
- 2 - 3 Schalotten
- 20 g Butter
- 530 g Spitzkohl
- 50 g Möhren
- 150 g Kartoffeln
- 250 g trockener Weißwein
- 700 g Wasser
- 2 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- 1 TL Salz
- 3 Prisen Pfeffer
- 100 g Kochsahne (ca. 15-20 % Fett)
- 2 Prisen Muskat
- 80 g gekochter Schinken, gewürfelt
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