Fennel-Seared Pork Tenderloin with Blackberry Sauce from The Cast Iron Skillet
This recipe will show you the full utility of the cast iron skillet you have hanging away. Even before you cook the pork loin, the skillet has had earlier duty
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingbythebook.com.
Ingredients
- 2 tablespoons salted butter
- ½ medium yellow onion, thinly sliced and cut into 1-inch pieces
- 2 teaspoons Dijon mustard
- 1 cup chicken stock
- 2½ cups fresh or frozen blackberries
- ¼ cup honey
- 2 tablespoons fennel seed
- 4 teaspoons sea salt
- 1 pork tenderloin, about 1 pound
- 2 tablespoons extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
TBT Recipe: Fennel-Seared Pork Tenderloin with Blackberry Sauce
cookingbythebook.com
:max_bytes(150000):strip_icc()/6530361-5238cd0356e041efa94e6d2d64645a48.jpg)
Grilled Pork Tenderloin with Blackberry Sauce Recipe
allrecipes.com
Roasted Tenderloin with Sticky Blackberry Sauce
sunporkfreshfoods.com.au
Roast Pork Tenderloin with Blackberry Port Sauce
familyfoodmagazine.co.uk
Pork Tenderloin with Blackberry Port Sauce - Walter Stewart's Market
stewartsmarket.com
Delicious Slow Cooker Blackberry Pork Tenderloin Recipe
michiganplum.org
Blackberry Grilled Pork Tenderloin –
ninjatestkitchen.com
Blackberry Hoisin Ginger Pork Tenderloin | Heinen's Grocery Store
heinens.com