Gochujang Mac and Cheese - Chloe Ting Recipes
Experience the fusion of flavors with Gochujang Mac and Cheese. Made with chickpea pasta, sharp cheddar, and gochujang for a spicy twist. Perfect vegetarian comfort food!
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 240ml low fat milk
- 50g sharp cheddar cheese
- 4 tsp all purpose flour
- 1 tbsp butter
- 2 tsp gochujang
- 2 cloves garlic
- Salt, to taste
- 250g chickpea pasta
- 20g panko breadcrumbs - for the crunchy topping (optional)
- Cooking spray - for the crunchy topping (optional)
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