Kimchi Mac and Cheese with Gochujang Recipe
This Three-Cheese Kimchi and Gochujang Mac and Cheese blends creamy, cheesy comfort with bold Korean flavors. Learn more at U.S. Dairy.
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Cooking tools:
- Grater
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Skillet
- Spatula
- Stove
- Oven
Ingredients
- Kosher Salt
- Mini shell pasta
- Butter
- Kimchi
- Gochujang
- All Purpose Flour
- Whole Milk
- Mozzarella Cheese
- Sharp white cheddar cheese
- Parmesan Cheese
- Panko Bread Crumbs
- Scallions (Green Onion)
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