Baked Gochujang Mac and Cheese Recipe | Samsung Food App
The baked mac and cheese recipe to beat them all! You can always enjoy the mac and cheese stovetop but baking it brings it to another level! The addition of gochujang and gochugaru adds a nice kick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 2 oz cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tbsp gochugaru
- 2 tbsp butter
- 1 tbsp minced garlic
- 2 chopped green onions
- 2 tbsp flour
- 1/4 cup pasta water
- 1 tbsp gochujang (or more)
- 4 oz grated Parmesan cheese
- 4 oz shredded cheddar cheese
- 4 oz shredded Gruyere or Mozzarella Cheese
- 8 oz your choice of pasta (elbow, fusilli, shells, etc)
- 4 oz shredded (cubed) gruyere or mozzarella
- finely diced green onions
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