Steamed Artichokes With Saffron Yogurt Dip
Steamed Artichokes with a flavorful Saffron Yogurt Dip. Perfectly tender artichokes topped with a rich, aromatic dip made with olive oil, shallots, and saffron. Minimal prep, maximum flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Food processor
- Serving bowl
- Serving platter
- Spoon
- Citrus press
- Kitchen scale
- Stove
- Kitchen timer
Ingredients
- 4 large artichokes (about 3 pounds total)
- 1/2 lemon
- Pinch saffron threads
- 1 tablespoon boiling water
- 4 tablespoons olive oil
- 1 large shallot, minced (1/4 cup)
- 3/4 cup plain low-fat Greek-style yogurt
- Leaves from about 5 stems flat-leaf parsley (1/3 packed cup)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
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