#初秋养生#peanut Lily Green Vegetable Congee Recipe - Simple Chinese Food
Congee is a suitable staple food for the four seasons, and people will cook different health-preserving porridge according to the change of seasons. For example, there are wild vegetables into...
Keywords
- #初秋养生#peanut Lily Green Vegetable Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 100g Wuchang Rice
- 50g Fresh peanut kernels
- 30g Fresh Lily
- Some vegetables
- Some sesame oil
- Some salt
- Some Plain Water
More Like This
Congee — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Slow Cooker Vegan Congee – Vega (US)
myvega.com
Baby Vegetable Congee Recipe - Simple Chinese Food
simplechinesefood.com
Congee: Rice and Ghee Porridge – Full Circle Ghee
fullcircleghee.com
Medicinal Congee Recipe - Simple Chinese Food
simplechinesefood.com
Seasonal Vegetable and Seafood Congee Recipe - Simple Chinese Food
simplechinesefood.com
Crispy Garlic Shiitake Congee | VegNews
vegnews.com
Crispy Garlic Shiitake Congee | VegNews
staging.healthyvegan.com