Bahamian Crab and Rice Recipe - A Taste of the Bahamas
Discover the authentic Bahamian Crab and Rice recipe, a traditional dish from the Bahamas that combines flavorful ingredients to create a mouthwatering meal.
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Cooking tools:
- Chef's knife
- Cleaver
- Toothbrush
- Pot
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Tight-fitting lid
- Cutting board
- Airtight container
Ingredients
- 5 white land crabs or 7 black land crabs, cleaned, segmented, fat removed
- 1 tbsp vegetable oil or corn oil
- 1 white onion or yellow onion, finely diced
- 2 1/2 tbsp dried thyme
- 1 1/2 tsp salt
- 1 1/2 tsp fresh ground black pepper
- 1 tsp seasoning salt
- 1/2 scotch bonnet pepper, finely chopped with or without seeds (optional)
- 1/2 cup tomato paste
- 5 cups hot water
- 2 cups parboiled long-grain rice or 2.5 cups long-grain rice
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