Crystal Palace's Hunan Dumplings with Peanut Sauce | Saveur
The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup boiling water
- 2 tbsp. sugar
- 1 small clove garlic, minced
- <sup>1</sup>⁄<sub>2</sub> cup creamy peanut butter
- <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
- <sup>1</sup>⁄<sub>4</sub> tsp. toasted sesame oil
- 12 oz. ground beef
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. soy sauce
- 1 tbsp. vegetable oil
- Kosher salt and freshly ground black pepper
- 1 egg white, lightly beaten
- 24 square wonton wrapers
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