Herbs de Provence Grinders – Fustini's Oils & Vinegars

Ingredients

• 2-3 Hoagie buns
• Fustini's Herbs de Provence olive oil
• 1/2 cup mayonnaise
• Fustini's 18-Year Traditional balsamic
• 1/2 pound sliced cooked ham
• 1/2 pound sliced cooked salami
• 1/4 pound capicola, sliced
• 1 cup lettuce, chopped
• 2 tomatoes, sliced
• 1/2 red onion, thinly sliced
• several pickles, thinly sliced