Red Potato Salad - LoveThatFood.com
Quartered small red potatoes, sliced celery, sliced green onions, hard-cooked eggs and diced sweet pickles tossed with a creamy and tangy dressing.
Ingredients
- Salad
- 2 lbs. small red potatoes (keep skins on), quartered
- 1 cup mayonnaise
- 4 hard-boiled eggs
- 2 stalks of celery, thinly sliced
- 3 green onions (or 1/3 cup), thinly sliced
- 1/4 cup fresh flat parsley, chopped
- Dressing
- 1/4 cup grain mustard
- 1 tablespoon regular yellow mustard
- 1/2 cup sweet pickle relish or diced sweet pickles
- 2 tablespoons rice or white vinegar
- salt and pepper to taste
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