Vegan Oreo Cake Recipe | Dr. Oetker

Ingredients

• 300 ml Soy Milk
• 15 ml Lemon Juice (1 tbsp)
• 180 g Apple Sauce (smooth, mixed with 1tsp Baking Powder)
• 300 g Plain Flour
• 1.5 tsp Dr. Oetker Baking Powder
• 1.5 tsp Dr. Oetker Bicarbonate of Soda
• 75 g Dr. Oetker Fine Dark Cocoa Powder
• 300 g Dark Brown Sugar
• 150 ml Vegetable Oil
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 800 g Dr. Oetker Vanilla Buttercream Style Icing (2 tubs)
• 154 g Oreo Biscuits
• 50 g Dr. Oetker 72% Extra Dark Chocolate
• 50 ml Coconut Milk