BBQ Burnt Ends Recipe | Traeger Grills
These BBQ Burnt Ends are slow smoked and sauced for the ultimate meat delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (4-6 lb) point cut brisket
- 2 Cups beef broth
- 12 Ounces Traeger Texas Spicy BBQ Sauce
- As Needed Traeger Beef Rub
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