Vermicelli Biryani Recipe
Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Un...
Keywords
- Vermicelli Biryani Recipe
- recipe
- Indian
- Upma Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 250 grams Semiya (Vermicelli) MTR Roasted
- 1 Carrot (Gajjar) finely chopped
- Green beans (French Beans) finely chopped
- 1 Green Bell Pepper (Capsicum) diced
- 1 Onion finely sliced
- 1 cup Green peas (Matar)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Biryani Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- Oil as needed
- 1 Onion chopped
- 1 teaspoon Fennel seeds (Saunf)
- 2-3 Green Chilli
- Coriander (Dhania) Leaves handful
- 2 cloves Garlic
- 1/2 inch Ginger
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